 Fruits & Veggies
- Leafy Greens: Arugula, kale, lettuce, napa cabbage, pea shoots, microgreens
- Root Vegetables: Beets, carrots, radishes, turnips
- Other Veggies: Bok choy, green onions, garlic, fennel
- Seasonal Favorites: Satsumas, winter squash (spaghetti, butternut, acorn), herbs (basil, thyme, rosemary)
- Decor: Wreaths and evergreen arrangement
 Meat & Seafood
- Smoked trout and salmon
- Turkey, chicken, beef, lamb
- Wild-caught shrimp
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 Available Year-Round
- Mushrooms: Gourmet varieties like oyster and lion’s mane
- Dairy & Eggs: Chicken eggs, quail eggs, cheese, milk
- Pantry Staples: Jam, honey, jellies, pecans, pecan oil, sunflower oil, teas, hot sauce, vinegar, nut butter, spice blends
- Baked Goods: Bread, pastries
- Drinks: Coffee, cocktail mixers, teas
- Prepared Foods: Pickles, pasta, ghee
- Extras: Pet treats
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